Brain of Dane

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I hopped on the sourdough train back in the late 2010s. You could say I started baking sourdough before it was pandemic-popular, but not long enough beforehand to lend me any extra credibility. I am still just a hacker trying to make delicious and nutritious bread for me and my family.

I hope you find the knowledge here easy to digest, and I hope you feel encouraged to try baking your own bread.



I first started baking sourdough because I love the way it tastes, but I recently started to learn that sourdough can be really good for us humans as a part of our diet. Studies have shown that natural dough fermentation has a lot of great benefits for our gut microbiomes.

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