Brain of Dane

This is a simple butter chicken recipe for your slow cooker.

Tools

• Slow Cooker (Crock Pot, Instant Pot, etc…)
• Can Opener
• Chopping Knife
• Kitchen Shears (optional) for cutting chicken
• Cutting Board
• Measuring Spoons
• Large spoon for stirring and serving

Ingredients

• 2 lb Boneless Skinless Chicken Thighs or Breasts
• (Optional) 2 Cups of Cauliflower
• 1 Onion Diced
• 1 Clove of Garlic minced (or more to taste)
• 1 tbsp Avocado Oil
• 1 14oz Can Coconut Milk
• 1 6 oz Can Tomato Paste
• 1 Cup Chicken Broth
• 1 tbsp Garam Masala
• 1 tbsp Curry Powder
• 1 tsp Salt (or more to taste)
• 1/2 tsp Cumin

Instructions

1. Dice the onion and mince the garlic
2. Put diced onion, minced garlic, and oil in a skillet on medium heat and sautee until the onions are translucent
3. Cut up the chicken into 1-inch cubes
4. Add the chicken to the skillet, stirring occasionally for about 5 minutes
5. Combine the contents of the skillet with the rest of the ingredients in a slow cooker
6. Turn on the slow cooker and set it for the desired cooking time
   • HIGH for 4-6 hours
   • LOW for 6-8 hours
7. Serve over Basmati rice with a side of Naan